Hibiscus, Ginger & Sorrel Rum Liqueur

Inspired by a Jamaican 'Sorrel' recipe that features fiery ginger, hibiscus, lime & spices they took this traditional & punchy recipe that lends itself to rum cocktails & introduced a hint of locally wild foraged English Sorrel which has a fantastic green, citrus & tart taste. 

They combine all of this with British rum that is distilled to their specification to have the high ester / 'funky' flavours present in many Jamaican rums. 

Perfect over ice or with any mixer - but this comes to life in cocktails & gives a stunning shade of purple to any drink! 

Distillation Method & Notes

- Column distilled British rum from DropWorks distillery

- Botanicals stepped for c.48 hours

- Fresh cold pressed ginger root

Botanicals & Ingredients

- Ginger root

- Hibiscus Flowers

- Lime Peel

- Wild foraged Sorrel

- All Spice

- Essex Spring Water

- Cane sugar

*Please note: All orders containing alcohol are dispatched via a courier service. Proof of age may be required upon delivery, and the courier may be unable to hand over the parcel if suitable identification cannot be provided.

For items being shipped to multiple addresses please contact us.